YORK, Pa. — Olivia's stopped by the FOX43 kitchen to make a baked chicken meatloaf paired with roasted butternut squash and smashed sweet potatoes, a dish perfect for the cool fall weather. Adrienne ...

Meatloaf sometimes gets a bad reputation in the cooking world. It can be bland, dry, and just not that appetizing. But meatloaf made well can be really yummy and full of flavor. Not only that, but ...

At what point in the year do you refuse to turn on the oven? There's still time before those sweltering hot summer days when the only meals you're willing to make fall into the no-bake category. So, ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan chicken meatloaf. 1. In a large bowl add eggs, bruschetta, pecorino, shredded mozzarella and ...

Chicken meatloaf on its own is good… but wrap it in bacon and it’s next-level. This recipe delivers juicy, flavorful slices ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan chicken meatloaf.

CLEVELAND — Looking for something to whip up for Super Bowl Sunday? Why not turn an old classic into something new? The Cleveland Central Kitchen is cooking some buffalo chicken meatloaf using all ...

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MAKE AHEAD: The meatloaf can be wrapped well and refrigerated for up to 3 days; you can also cut it into slices, wrap them individually in plastic wrap and aluminum foil, and freeze for up to 1 month.