We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...

“I made the recipe as-is and it turned out amazing,” a reader says. “I’m in love. Melissa Clark has never steered me wrong.” By Emily Weinstein Credit...Christopher Testani for The New York Times.

KUSA - Okay, so maybe Peyton Manning hasn't confirmed that chicken parm is his favorite food, but he's made it very clear that he thinks it tastes so good.And he's right. ENTER: 9NEWS Tasty Tailgate ...

5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.

MAITLAND, Fla. — A Sicilian-American restauranteur has a new Italian restaurant in the heart of Maitland called Mandola’s Italian Kitchen. Founder Damian Mandola, though, isn’t new to restaurants. In ...

Everyone's favorite recipe from my website felt like it needed a moment in print. These meatballs are everything you love about chicken Parm but in smaller bite-size form. They're moist, flavorful, ...

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