The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel ...
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How Chinese food culture influenced the world, giving us everything from ketchup to adobo
While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...
Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the EATFISH ...
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