Chlorine solutions much weaker than previously believed can still be used to kill more than 99 percent of noroviruses, the chief cause of outbreaks of gastrointestinal illness around the world, a new ...

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this ...

Chlorine solutions much weaker than previously believed can still be used to kill more than 99 percent of noroviruses, the chief cause of outbreaks of gastrointestinal illness around the world, a new ...