Nutella is to Italians what peanut butter is to Americans. It is incorporated into a lot of desserts such as crepes, cakes, and much more. Many Italian children eat Nutella on toast in the morning ...

So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

We love this delicious and comforting dessert that reminds us of our childhood. At Petitchef, we were all addicted to the classic ultra creamy vanilla flan, but that was without having tried this ...

Chocolate cake is a natural choice for Valentine’s Day, but this olive oil version offers a more nuanced take. It highlights ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...