You’ll reach for our top picks over and over. "A zester is used to remove the zest, or the most colorful part of a citrus peel, that contains all of the flavorful oils," says Susan Loomis, a chef, ...

The OXO Good Grips tool offers a bonus — a channel knife on the back of the blade that creates long spirals to add a twist to your martini, Negroni, or other cocktails If you’re in the market for a ...

Among the words of advice was a reminder about a tool most home cooks probably don’t think about too often: a citrus zester. According to Garten, you should be replacing it every few years to keep the ...

For fast, easy zesting, nothing beats a microplane (see "Kitchen Essentials: Our 10 Favorite Tools," on sfgate.com/food). But if you want garnish-quality zest, this ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

Ina Garten is a well-known and accomplished chef with great advice. She recommends that all beginning cooks have this piece ...

There are a few brands out there that seem to have completely dominated the market with a specific kitchen product. When you dream of a Dutch oven, it’s Le Creuset. When people talk cast iron skillets ...