Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

To cook crabs, you can put them in a sauce, boil them, add them to a soup, BBQ them - just to name a few. And don't worry, even if you catch a bucket full of crabs, cleaning them is quick and easy.

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...