Restaurants must maintain a clean and hygienic environment for the health and safety of employees and patrons. Every aspect of the facility must be properly cleaned to ensure safe food preparation and ...

Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. Minimum health code requirements for restaurant sanitation ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...