Crock-Pot Coconut Banana Bread – If you love coconut then you are going to have to try this recipe for Crock-Pot Coconut ...

This browser does not support the video element. Preheat the oven to 350 degrees. Coat the bottom and sides of an 8-inch-square pan with the tahini. This browser does not support the video element.

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

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There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Bibingka is a traditional Filipino coconut-rice bread that’s more like a cake. It’s made with a combination of sweet rice flour, shredded coconut and coconut milk, all of which make for a sweet and ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in ...