There are no spells or witchcraft behind the color-changing noodles, just some very basic science. Gregory Ziegler, food scientist at Penn State University, says that the power lies in the combination ...

“It’s not like there was anyone to teach us or anywhere we could ask,” says Grand Noodle owner Kim Hyun-Kyu. “We just try. We know because we tried everything. Our mouths are our labs.” Hyun-Kyu has ...

Unicorn noodles reportedly are the creation of self-proclaimed ethical vegan and yogi A.J., whose Instagram profile, The Indigo Kitchen, has 13.4 million followers. His recipe is both natural and ...

To buy: 1/4 pound dried or fresh Chinese noodles, 1 bottle hoisin sauce, 1 jar ground five-spice powder, 1 small piece fresh ginger, 1 bottle sesame oil, 1/4 pound fresh snow peas, 1/4 pound fresh ...

When Linda Miller Nicholson sits down to make a grocery list for a week, it looks different from the average shopper's. For starters, she uses about 200 eggs in any given week. Nicholson is the mind ...

As office workers, one of the most difficult choices during the lunch hour is deciding on a menu. In the icy cold weather at this time of year, a steamy hot bowl of noodles might do the trick. Hidden ...

You can stir up a colorful noodle/veggie meal in a flash with this lo mein dish. I chose the vegetables for their variety of flavors, colors and textures. Most ...