Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

Medically reviewed by Karina Tolentino, RD Sodium—found in table salt and many condiments—plays a significant role in ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

Condiments can change the nutrition of a meal, quickly adding calories, fat and salt to a sandwich or lunch bowl. Dietitians say condiments are fine to use in moderation. They can help people eat ...

The healthiest condiments are often vegetable-based and naturally low in calories, while others deliver heart-healthy fats without too much sugar or sodium.

Whole Foods has a little bit of everything, but sometimes it's best to go in knowing exactly what you need -- this condiment ...

Sometimes, a little dab will do ya. And with condiments, fast-food spots serve them in small packets because they know that we don’t need that much mustard for a cheeseburger. Plus, it’s prudent for ...

What’s America’s favorite condiment? Hint: it’s not ketchup. The answer is mayonnaise: specifically Hellmann’s, which the nation apparently slops on everything except french fries. Hellmann’s alone ...