We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of ...

Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading ...

Sometimes, a little dab will do ya. And with condiments, fast-food spots serve them in small packets because they know that we don’t need that much mustard for a cheeseburger. Plus, it’s prudent for ...

Condiments like mayonnaise, ketchup or mustard can be the perfect taste boosters for a casual meal. They’re kitchen staples, enhancing the taste of sandwiches, hot dogs, burgers and potatoes. But ...

Medically reviewed by Karina Tolentino, RD Sodium—found in table salt and many condiments—plays a significant role in ...

Condiment bottles are great for storing and dispensing all kinds of sauces and dressings. Home cooks and professional chefs can both take advantage of this simple piece of kitchen equipment that makes ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – It’s all going to the same place ...