FALL RIVER — At St. Anthony of the Desert Maronite Catholic Church, amid the smells of sauteed onions and sweet baklawa, Terry Galib and Lynn Abdow were preparing an eggplant casserole. At 78 and 72, ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

• Almost all good Lebanese cooks have a mint patch growing somewhere near their kitchen, and some just let their yards be taken over, drying large volumes during summer for use the rest of the year. • ...

Salma Hayek Pinault doesn’t just make meals, she creates experiences. Whether it’s a casual family dinner or a festive holiday spread, the Oscar-nominated actress approaches the kitchen the same way ...