Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...

The day of: Preheat the oven to 300°F. Remove the pork from the fridge, brush off any extra rub and discard the juices. If not already on one, place the pork in a baking dish. Roast for six hours, ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

For a quick, easy and tasty one-skillet supper, look no further than pork tenderloin basted in apple butter. Pork tenderloin is one of the leanest cuts of pork. It has a mild flavor, so it’s best ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Layers of flavor thanks to cumin, Scotch bonnet peppers, and ...