Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make!

This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish ...

If you visit Colombia or Venezuela, chances are much greater than zero that you end up with an arepa in your mouth at some point. The corn flour bread is a daily staple in those countries, and for ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

After cooking English-muffin sized arepas on the grill, Montenegro split one, spooned on Brazilian stewed pork, avocado crema and mango salsa, and topped it with the other grilled half. A Latin ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chicago Gourmet’s Go Gourmet Virtual Series ...