We really love burgers in my house — and by we, I mostly mean my teenage son, who'd order a plain cheeseburger at a fancy steakhouse. We hold a weekly burger night as faithfully as we honor Taco ...

Before you start reading and start your burger cooking, I just wanted to let you know that I will interchangeably use the terms Blackstone, griddle, grill, and flattop. Whenever I’m not out eating ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...