Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part of the holiday season. If you can’t find the stand at the market, you can ...

Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Walking on the roads and noticed the water chestnuts being sold? Grab hold of them now before the season ends for there’s ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...