Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Fresh crabs are ample during the summer, giving you the tasty opportunity to cook them whole instead of hiding their delicious meat in crab cakes. Imagine the succulence as you crack open those crab ...

Free up time by making dip in the slow cooker. This Slow Cooker Spicy Crab Dip is a favorite at any party. It's the best crab ...

Preheat the oven to 375 degrees. Bring a pot of salted water to a boil and add 1 tablespoon of olive oil to the water. Heat enough olive oil in a large skillet over medium-high heat to sauté the onion ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents’ pier in Annapolis, picking crabs for hours at a long table in my parents’ backyard, listening carefully ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...