I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

If one of your 2026 goals is to cook more at home, you're not alone. Here are some tips for becoming a more capable cook, ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

You can choose any type of frozen vegetable mixture for this baked recipe. My choice is the combination of broccoli, cauliflower and carrots. Based on current package sizes available, you may have to ...