Trader Joe’s has gifted us so many incredibly delicious things, and someone quite cleverly figured out how to make a dumpling ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In a bowl, combine all ingredients except one tablespoon of sesame oil, the gyoza wrappers, ponzu and chili oil. Knead and turn with your hands until the ingredients are well mixed and sticky. Place ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These small pan-fried, crisp-bottomed Japanese dumplings are related to the Chinese pot-sticker (guo ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen, gyoza has ...

What dish represents the restaurant, and why? The weekends-only gyoza is the best in Southern California: juicy pan-fried pork dumplings made with from-scratch skins and filled with juicy meat.