Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

Need a quick and healthy dinner after work? This creamy kale pasta is fast, vegan, and beautifully green. Try it!

Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...

If you haven't jumped aboard yet, it's time to get on the kale bandwagon. Chances are you already know about the leafy green's myriad of health benefits, but did you also know that it can be ...

1. Separate the leaves of kale from the stems. Tear the leaves into small pieces and place in a large bowl of cold water. Discard the stems. Soak the leaves as you prepare other ingredients. 2. Strain ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What’s in season: While kale can be found year-round at most supermarkets, this member of the cabbage family prefers colder weather and is generally in season through the winter months. It’s known for ...