Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

This recipe came from Emily Jellick’s grandmother-in-law from Adena, Ohio. Pierogies are the Ohio equivalent of tamales, Jellick shared. They are a labor of love and more fun to make with family.

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time - just a brief resting ...

Skip the hype and find Illinois’ best-kept pierogi secrets—authentic dumplings, cozy neighborhood spots, and flavors so good ...

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state.

Alabama might be famous for its barbecue and Southern comfort food, but there's a surprising culinary secret tucked into ...