Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

For those who love Mexican food, you likely already know the magic that is chorizo. Originating in Spain, the sausage is ...

Most of us associate the protein-packed, butter-yellow orbs known as soybeans with niche vegetarian products like tofu, soy milk, and veggie burgers (hence the anti-vegan epithet “soy boy”). In ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...