Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil 1 pound andouille sausage, diced 1 clove garlic, minced 1 small onion, chopped 2 large bunches mustard greens, stemmed and chopped ...

Buttery biscuits served with sliced ham and a tangy-sweet apricot honey mustard are the perfect snack to enjoy while watching ...

BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...