All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group in Crofton, Maryland. "Thinly sliced deli ham tends to have a shorter shelf ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a... All Things We're Cooking is a series featuring family ...