Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...

A protein bar and a packet of freeze-dried food – just add water – don’t cut it when you work in the wilderness for a living. Five wilderness rangers proved yesterday that you don’t have to make a ...

Cooking in the wilderness turns simple ingredients into something special. Using a compact twig stove, a fresh fish fry comes ...