A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

There are so many kinds of red-pepper flakes. Getting to know them all can give your dishes a glow up. By viewing dried chile flakes not just by heat level but by flavor, home cooks can wander a world ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

Ancho chiles are super popular dried peppers in Mexico and the American Southwest. They taste mild and earthy, which makes them perfect for tons of different dishes. People use them as a main ...

If you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.