For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful Port wine sauce enhanced with cherries. The combination of flavors leaves ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

If you're looking for an alternative to your usual meat or poultry for festive entertaining during the holiday season, an option would be to follow food writer and cooking teacher James Peterson's ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

He poaches the duck eggs, and, after they’re done, tops the bowl with tender duck confit and the soft-cooked, runny egg. Part chewy, part crunchy, the aromatic corn stew is topped by lots of homemade ...