Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only ...
Season the Pork with Salt and Pepper evenly. In medium size braising or roasting pan on medium high heat, sear the pork roast to a golden brown on all sides, add the onion, celery, garlic and cloves ...
(FOX19) - A nice mid-summer appetizer, celebrating the return of great tomatoes to our farm stands and markets. Pair them simply with some mild coppa, our favorite cheese-taleggio and some super-easy ...
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