When one Irish bar closes, another one around the corner opens. Here's what we know about the new Irish pub in West 7th.

At Attman’s Delicatessen in Baltimore, Maryland, massive corned beef sandwiches, peppery steam, and classic rye bread keep ...

Corned beef, pastrami and Montreal smoked meat, despite their similarities, hail from very different parts of the world. Corned beef comes from Ireland, where salted beef was made as far back as the ...

1. There’s a good chance that corned beef sandwich you’re eating this St. Paddy’s Day came from St. Louis. One of the last locally owned wholesalers of quality meats, Kern Meat Company on Cherokee ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

Spoiler alert: there’s no corn. The “corn” in corned beef refers to the curing element that transforms a cut of brisket into the Irish dish. After arranging the meat in a deep pot with large kernels ...

It's been corned beef on parade in The Chronicle's test kitchen lately, with Taster's Choice celebrating St. Patrick's Day with a cornucopia of packaged corned beef. An Irish American tradition, ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s ...