Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Everyone knows that oven racks are a nightmare to get sparkling clean — but could cornstarch really save the day? We put the ...

Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cornstarch is a powder used in food as a thickening agent. It’s also used commercially in a wide range of products, from detergents to biodegradable plastics, according to a review published in ...

Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though ...

Have you ever wondered how the soups served at restaurants are super thick? Or how the cutlets you ordered online had the most perfect crispy coating? Then chances are that cornstarch was the secret ...

Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain ...