The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BRANCH, La. (WGNO) – How do you like your ...

We're in the season of Lent, rolling toward Easter. And in south Louisiana, this means backyard crawfish boils. The basics of the boil are simple: A big pot and a way to heat it; water; seasoning; ...

All through the spring, a familiar face from the New Orleans restaurant scene has been cooking up crawfish in a less-than-familiar way. Ian Schnoebelen, who co-owned the since-shuttered restaurants ...