The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

Foodie Bethany Gaskin showcases Seafood Boil #7 with crawfish, clams, and lobster. Venezuelan VP demands US free Maduro and ...

Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday. However, in many cities around the world, Mardi Gras is marked as a season with many parades, feasts and family gatherings. This ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

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A reader fills us in on Salvador Dali's Viking crawfish recipe "Your article on Salvador Dali's crawfish recipe reminded me of my experience with crawfish in Finland," wrote Times-Picayune reader Mary ...

Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...