With all those presents to open, nobody wants to spend Christmas morning in the kitchen. So to keep you where you belong on the big morning, we created this easy raspberry-and-cream cheese-stuffed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This breakfast biscuit is simple enough to assemble Christmas morning, but also can be prepped in advance. To do so, assemble as directed, then cover tightly with plastic wrap and freeze. When ready ...

While cream cheese may be the ideal schmear for bagels, its potential lies far beyond the breakfast table. This food is not just a simple spread, or a simple tool to make carbs taste even better — it ...

A good chef knows his regular customers’ tastes by heart. He has a mental list of hundreds of dishes that are likes and dislikes, and he knows what makes these ...

Serve these with fresh peaches and cream for an indulgent breakfast. Beat cream cheese, margarine together until fully mixed, fluffy (about 3 minutes with electric mixer). Blend in flour, beating just ...

Easter was a couple of weeks ago. If you are like me, you probably have some leftover ham. YAY! Honey Baked Ham is my absolute favorite!!! We always get a big ham so we have leftovers to cook. These ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Is there anything more glorious and deeply satisfying on a visceral level than a humble fresh-baked biscuit? I'd venture a resounding "no," especially when the fluffy squares or circles of dough are ...