Learn how to make super easy and delicious stuffed crepes, perfect for breakfast, brunch, or dessert. This simple recipe ...

THIS week I reached out for Crepe Wraps Supreme, one of three new la-di-da Stuffed Crepe breakfasts at IHOP. Think breakfast burritos kicked up 100 notches ... plus two pancakes. There has never been ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

Preheat oven to 350 degrees. If using spinach, blanch and purée it. In food processor, pulse spinach, flour, milk and eggs, scraping sides after each addition. Pour a 2-3 ounce ladle of the mixture ...

½ chickpea flour (60 grams) (available at many supermarkets and online) 2 tablespoons all-purpose flour ¼ teaspoon salt 1/8 teaspoon baking soda 2 large eggs 2 tablespoons vegetable oil, plus extra ...

One of the earliest French culinary imports to make a dent in America was the crepe. As a kid in New York during the '60s, I remember dining with my family at quite a few creperies. I also remember ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...