Breadcrumbs may be the go-to for breaded chicken, but this boxed mix will make crispy baked chicken 10x better.
One Hot Oven on MSN
Perfect bacon in the oven (crispy, no splatter, easy cleanup)
Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...
These super crispy oven baked chicken wings had over 100,000 page views last Super Bowl Sunday, but any game day is an excellent excuse to whip up a batch. "Baking powder changes the pH which allows ...
Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...
The Takeout on MSN
Take Your Baked Potatoes To The Next Level With This Cheesy, Crispy Hack
Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold ...
The Pioneer Woman on MSN
This baked potato method gives you crispy skin every time
Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...
We care a lot about crispy fish here at Bon Appétit. Armed with room temperature cast-irons and chilled fillets, we’ve journeyed far and wide to help you achieve restaurant-level crackly skin and ...
The classic New Year’s libation is Champagne, but what to eat is a matter of broader choice. This year why not make it a tapas party — a feast of various little bites? And, if indeed that’s how you ...
These homemade onion rings rival your favorite bar or pub snack, but they’re way less greasy. That’s because they’re battered in buttermilk and a light coating of flour, Italian-style breadcrumbs and ...
Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three with some great tastes thrown in, too. David lives in Brooklyn where he's spent more than a decade covering all ...
Feathery and dramatic, hen-of-the-woods mushrooms (also known as maitake) become delightfully crispy when fried. You know they are nearly ready when the sizzling oil starts to subside. Here, prepared ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results