To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then ...

Amorette's Patisserie in Disney Springs takes a traditional French dessert and makes it easier for park guests to enjoy ...

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

Baking a giant croquembouche! Follow along for a sweet, satisfying ASMR baking recipe. Perfect for a bake-with-me session!

Twenty-five years ago, or so, I found the magic. I was paging through a cookbook, the seminal “La Methode,” Jacques Pepin’s sequel to his even more seminal “La Technique.” As I was grazing through the ...

Looking for the ultimate showstopper this festive season? Look no further! This croquembouche recipe is a festive take on the French patisserie classic with its mincemeat filling. Shared with us by ...

Think the Cronut is a complex dessert? Think again! Thanks to a recent MasterChef episode where the contestants were challenged to make croquembouche, the French dessert is on everyone's minds. Since ...