Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...

From aged cheese to fermented koji to wine, the world of mold (believe it or not) can be a delicious one. Even so, it's natural for foodies to have a few questions as they navigate this perhaps ...

CLEVELAND, Ohio — A charcuterie board is the kind of appetizer that doesn’t get old. While it technically refers to a platter of cured meat, folks in 2023 have come to expect charcuterie boards to be ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). Charcuterie ...

We can’t talk charcuterie in this town without a nod to Salumi, the Batali family business that put Seattle on the map in terms of boldly seasoned cured meats. The charcuterie plate (or “cured meat ...