Basundi, made from custard apple, is incredibly nutritious and has health benefits. It's a tasty, sweet dish made with condensed milk. Its flavor is popular with many. Therefore, you might want to try ...

Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

Before trying any new recipe, the concern about calorie count increases. If you are looking for a low-calorie dessert, then recipes prepared from custard apples add nutrition to the diet along with ...

Custard apples are available in abundance right now during the monsoon season. It is the striking green among the bright red cherries and berries of the season including plums. While the custard ...

Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...

Indians are known to be fans of milk-based desserts. Innumerable mithai shops boast of their burfis, kalakands and malai pedas, to name a few. Milk is considered auspicious and thus used in liberally ...

Custard apples are in the season and what better time than now to enjoy the fleshy fruit. If you love cooking, then take it a step further and make different kinds of sweet and savoury dishes with ...

Found in abundance during winters, the region’s very own fruit, sitafal (custard apple), does not enjoy the status like oranges. Last week, NGOs Vanrai Foundation and Vasatanrao Naik Foundation handed ...