Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Garlic is an essential food item in every household. It imparts a robust flavour to our meals. But its flavour level is influenced by the cutting method used. The aroma, the taste, the benefits - we ...