This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a ...

Person cutting an onion on a cutting board with carrots and broccoli nearby - Anjelika Gretskaia/Getty Images Depending on who you ask, the act of efficiently prepping a meal can mean a lot of things.

These tips will help you stash them in the fridge for more than a week. Onions are one of the most essential pantry ingredients around. In both raw and cooked form, they’re used as a building block ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

It’s your kitchen. You can cry if you want to. But with sharper knives, you might not need to. Cutting onions slowly with sharper knives slashes the number of tear-inducing droplets the vegetables ...

There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...