There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

The first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

The day I paid nearly $11 for a four-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.

When you make your own crackers - such as Za'atar-Dusted Pita Chips (left) and Middle Eastern Falafel Crisps - you get incredible fresh flavors and texture. (Brittany Greeson/The Oregonian) When ...

(Mass Appeal) – The tangy flavors in this lemon tart would make a perfect dessert to pair with the cheddar beer macaroni & cheese we made earlier in the program. Jessie-Sierra Ross, blogger from ...

Like extension cords, shoe polish, dental floss, and your health, crackers are one of the existential things in life that you just assume you always have. Until you don’t. I’ll leave the first four to ...