Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

Ramadan is the most important time of the year for Muslims all over the world, a holy month of fasting; those who are fasting are not allowed any food or drink from sunrise to sunset. However, as soon ...

Preheat oven to 350-degrees. Combine flour, salt, baking soda and ginger in a bowl. Set aside. In a food processor or blender, add dates and fresh ginger and process until smooth. Combine date/ginger ...

No-bake cookies are the kind of treat you can make on a whim, no oven, no waiting, no stress. They’re perfect for busy days, ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...