Like any serious artisan, it’s important that a chef has access to the very best tools. Among the most integral, regardless of the kind of cooking you’re doing, are knives. And if you’re making fish, ...
A knife is more than a blade with great edge geometry. In restaurant kitchens, knives are extensions of cooks’ hands, instruments of precision. They’re also symbols of mentorship and milestones.
Like any serious artisan, it’s important that a chef has access to the very best tools. Among the most integral, regardless of the kind of cooking you’re doing, are knives. And if you’re making fish, ...
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