Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

No matter how you buy chicken—online or at the butcher shop, whole or in pieces—learning how to debone a chicken is a valuable skill. If you’re like me, you buy whole chickens and cut them at home, ...

Kitchen hacks seem to be all the rage right now. We're all looking for ways to make cooking quicker and easier and plenty of folks on our social media feeds are here to help. But some of the ideas are ...

The hack is delightfully simple. You start with a warm rotisserie chicken. Remove any trussing strings and place the entire ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...

If you even dabble in preparing poultry, then you'll certainly have a stance on cooking with bone-in versus boneless chicken cuts. In addition to influencing the flavor palate, there's a distinct ...

Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means you get white and dark meat – and plenty of dark greens! – in every bite. The greens are combined ...

Robots are more than capable of painting cars, firing rivets and doing other mechanical tasks, but it seems that cutting up a chicken properly presents quite a challenge. The Georgia Tech Research ...

Finding the right balance between cost and convenience can be a juggling act for those with tight budgets and busy schedules. Admittedly, I often favor convenience in lieu of my account balance, but ...