Our American member of staff tried his first fried Mars bar at Edinburgh's Cafe Piccante. Hailing from the land of deep-fried food, he shared his take on the Scottish classic.

While haggis will forever be Scotland's national dish, the deep-fried Mars Bar has arguably become an unofficial alternative. In 1992, a Stonehaven chip shop near Aberdeen became the talk of the town ...

If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

How the US uses its powerful AC-130s to sink massive ship in the middle of the ocean How Donald Trump’s approval rating has ...