These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

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This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...

Fried shrimp with honey lemon pepper sauce: Get the recipe! In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade ...

I love kimchi pancakes and I love fried things — so why not have both?! This recipe amps up fried shrimp with kimchi and spicy mayo. The batter is made with wonderful flavors and textures such as ...

After C.M. of Slidell wrote in about a lost recipe for marinating seafood "that made the lightest fried shrimp," two people sent in similar recipes that had the vinegar and eggs C.M. specified, but ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer ...