Hosted on MSN
From deep-fried delicacies to food on a stick and even a ‘hot-beef sundae’: The weirdest food found at state fairs
Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...
Hosted on MSN
The Pros And Cons Of Frying With Beef Tallow
Chefs have known for a long time that deep frying food with beef tallow creates explosively delicious flavor. But despite the incredible taste, frying with beef tallow also has downsides. Chef Pete ...
HAMPTON — Your wings and fries might taste better and crispier these days, thanks to a new frying technique adopted by local restaurateurs. Derek Fisher, owner of Wing-Itz, said he spent the past year ...
In celebration of Italian Beef Week (May 20-26), Portillo’s – the famed and fast growing purveyor of unrivaled Chicago-style street food – is reuniting with fellow Windy-City giant, Lou Malnati’s – ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback