Flavourful and delicious braised chicken feet with beancurd skin! This Braised Chicken Feet with Beancurd Skin recipe is shared by home cook Cheng Geck Chau. Most commonly served in Chinese ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

Although chicken feet are often discarded as a waste product, they’re common cuisine in various places around the world, including Mexico, South Africa, Asia, Jamaica, and Trinidad, where you can find ...

It’s clear that Chicagoans want some guidance when choosing restaurants in Chinatown and ordering Chinese food, in general. In anticipation of “Craving: Chinese Food,” this month’s installment of our ...

Let chicken feet lead the way to budget-friendly, environmentally sustainable, healthy and delectable dining. I have a fowl foot fetish. I like to start chewing chicken feet between the toe joints.