Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for creativity! You can add chopped herbs, pickles, or relish for a tangy twist.

Egg-citing news for your holiday gatherings: National Deviled Egg Day is on November 2, and we’re ready to explore some “eggceptional” ideas to elevate this classic appetizer. Whether you’re a ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

“I cut them in half and mixed some stuff in the yolks and stuffed ’em back in there.” “Oh. Okay. Then yes.” Topping options, says Chef Art Smith of these poppable Southern delicacies, are endless.

Hop into Easter with our EGGstra special recipes and decorating ideas! Get ready to impress your friends and family with our creative and delicious Easter treats. From classic deviled eggs to adorable ...

We may receive a commission on purchases made from links. The deviled egg platters we know and love today were introduced in the 1930s but really gained popularity somewhere between 1940 and 1970.

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

A fan asked Garten on her Barefoot Contessa website if she had “a fancier recipe” for deviled eggs — and you can guess her answer. “I do! My recipe for smoked salmon deviled eggs is a delicious way to ...